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Meet Our
Director-at-Large
KATIE ANDREWS

Assistant Food & Beverage Manager

FOLEY FAMILY WINES

707.657.4835 · kandrews@foleyfamilywines.com

Katie has been working in hospitality and event planning for almost 15 years. She got her degree in Business, with an emphasis in Marketing, from San Diego State University (Go Aztecs!) and then spent four years organizing career fairs and recruitment events for the career center at Washington State University (Go Cougs!).

 

Realizing it was far too cold in the Pacific Northwest, she moved back to sunny California and the amazing hospitality industry of Sonoma Wine Country. Initially she worked in catering and group sales at the DoubleTree Sonoma Wine Country, the historic Flamingo Resort, and the Geyserville Inn, but her love for food & wine brought her to Foley Family Wines, where she helps bring clients culinary visions to life as the Assistant Food & Beverage Manager. When not working, she loves knitting, rereading Harry Potter, and spending time with her husband, Jesse, her energetic toddler, Evelyn, and her dog,

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